5 Best Fried Rice Dishes in Singapore That Will Leave You Craving for More!
Looking for the best fried rice in Singapore? Discover a wide range of delicious options that will satisfy your cravings. Try it today!
There's no denying that Singapore is a foodie's paradise – from chili crab to laksa, the variety of delicious dishes is endless. However, if there's one comfort food that Singaporeans can never get enough of, it's fried rice. And let's face it, who doesn't love a plate of piping hot, fragrant fried rice that's packed with umami flavors?
If you're on the hunt for the best fried rice in Singapore, you're in luck. We've scoured the island far and wide to bring you the ultimate list of eateries that serve up some of the most mouthwatering fried rice dishes you've ever tasted. So, without further ado, let's dive in!
If you're a fan of Thai cuisine, you'll love the Pineapple Fried Rice at Tuk Tuk Cha. This vibrant dish is loaded with juicy chunks of pineapple, tender chicken, and crunchy cashew nuts. It's the perfect balance of sweet and savory, and it's guaranteed to leave you feeling satisfied.
For those who prefer their fried rice with a local twist, you can't go wrong with the Nasi Goreng Kampung at Rumah Makan Minang. This fragrant dish is made with fluffy basmati rice, spicy sambal, and a generous serving of anchovies. It's comfort food at its finest.
But what about those who are looking for something a little more luxurious? Enter Yan Ting's Lobster Fried Rice. This indulgent dish is made with premium ingredients, including succulent chunks of lobster, juicy prawns, and fragrant truffle oil. It's pure decadence in a bowl.
Of course, we couldn't forget to include a vegetarian option on our list. The Vegetarian Fried Rice at Greendot is a must-try for anyone looking for a healthy and delicious meal. This dish is packed with crisp vegetables, fluffy rice, and a savory sauce that will have you licking your plate clean.
But what makes the best fried rice in Singapore? Is it the quality of the ingredients? The technique used to cook the rice? We decided to ask some food experts for their thoughts.
In my opinion, the key to great fried rice is the wok hei, which is the smoky aroma and flavor that comes from stir-frying the rice over high heat, says Chef Jeremy Nguee.
I think the secret to great fried rice is all in the seasoning – the right balance of saltiness, sweetness, and umami flavor, adds Chef Malcolm Lee.
So there you have it – the best fried rice in Singapore, according to the experts. Whether you prefer it sweet, savory, or spicy, there's a dish on this list that's sure to satisfy your cravings.
So what are you waiting for? Get out there and start sampling all the delicious fried rice dishes that Singapore has to offer. Your taste buds will thank you.
If you love food, then Singapore should be on top of your list of destinations to visit. This small island nation is known for its diverse and delicious cuisine that you wouldn't want to miss when you're there. One of the most loved dishes in Singapore is the fried rice, which can be found almost everywhere in the country.
What Makes Fried Rice So Popular In Singapore?
Fried rice is a staple dish in many Asian countries, and Singapore is not an exception. Locals and tourists alike love it not only because it's delicious, but also because of its affordability and convenience. It's a one-dish meal that you can have for breakfast, lunch, or dinner, depending on what ingredients are used.
Another reason why fried rice is so popular is that it's customizable. You can add any meat, seafood, or vegetables that you like or have on hand, making it a perfect dish for leftovers. Plus, it's easy to cook, even for beginners in the kitchen.
The Best Fried Rice In Singapore
Tian Tian Hainanese Chicken Rice
This famous eatery in Maxwell Food Centre is known for its classic Hainanese chicken rice, but their fried rice is equally impressive. The rice is fragrant, with each grain perfectly coated with egg and spices, and isn't greasy at all. You can choose to have it with their juicy chicken or other toppings like prawns or char siu.
Wok Hey
For fast and affordable fried rice, Wok Hey is the place to go. They have various options to choose from, including vegetarian and halal choices. Their specialty is the flaming wok fried rice, where they cook the rice over high heat to create a smoky flavor. The presentation is also Instagram-worthy, served in a cone-shaped paper container.
Ming Fa Fishball
If you're a seafood lover, then Ming Fa Fishball's fried rice should be on your must-try list. This humble stall in Changi Village Hawker Centre uses fresh and generous chunks of prawns and squid in their fried rice. They also add crispy ikan bilis or anchovy and runny eggs to round off the dish. The result is a flavor explosion in your mouth that will make you come back for more.
Xin Wang Hong Kong Cafe
For a fusion twist on fried rice, try Xin Wang Hong Kong Cafe's salted egg yolk fried rice. This popular restaurant chain serves their signature dish in a hot stone bowl that keeps the rice warm and crispy throughout your meal. The rice is stir-fried with salted egg yolk, giving it a rich and savory flavor that's irresistible. You can also add chicken, prawns, or crabmeat to amp up the umami factor.
Conclusion
Fried rice may seem like a simple dish, but it's a versatile and tasty food that's loved by many, especially in Singapore. Whether you prefer it classic, spicy, or with your favorite toppings, there's always a fried rice dish that will suit your taste buds in this food paradise. So next time you visit Singapore, don't forget to satisfy your cravings with some of the best fried rice dishes around!
Introduction
Fried rice is a popular dish that can be found in almost every corner of the world. However, the flavor and ingredients can vary depending on the country and region. In Singapore, fried rice is a staple dish that can be found in many hawker centers, restaurants, and food courts. The combination of rice, meat, vegetables, and spices makes each plate unique and flavorful. In this article, we will compare some of the best fried rice dishes in Singapore.
Taste
When it comes to taste, every fried rice dish has its characteristic flavors. Some are spicy, others have a more subtle taste. It all depends on the ingredients used and the technique applied by the cook. For instance, if you prefer your fried rice to be spicier, you might consider trying the Nasi Goreng Kampung from Rumah Makan Minang. This dish is cooked with chili padi and anchovies, giving it a rich and savory taste. On the other hand, if you prefer mild-flavored fried rice, then the Yangzhou Fried Rice from Din Tai Fung might be ideal for you. The rice is cooked with egg, pork, and peas, creating a balanced and satisfying flavor.
Ingredients
The ingredients used in fried rice dishes are crucial in determining the overall taste and quality. Fresh ingredients can elevate the flavor of the dish and make it more enjoyable. For instance, the Kampong Fried Rice from Sin Heng Kee Porridge uses fresh prawns, chicken, and bean sprouts, making it more vibrant and hearty. Additionally, the Tom Yam Seafood Fried Rice from Nakhon Kitchen is packed with fresh seafood such as prawns, squid, and mussels. The spices and herbs used also play a significant role in the taste and aroma of the dish. If you like your fried rice to be fragrant, then the Pineapple Fried Rice from Tuk Tuk Cha might be what you are looking for. It is cooked with a combination of pineapple, raisins, and curry powder, creating a distinct and aromatic flavor.
Texture
The texture of fried rice can make or break the dish. A well-cooked fried rice should have the right amount of crunchiness, moisture, and fluffiness. Some fried rice dishes have a crispy texture, while others are more tender and moist. The BBQ Pork Fried Rice from Swee Choon Tim Sum Restaurant has a crunchy and smoky flavor, thanks to the barbequed pork used in the dish. The Wok-Fried Brown Rice from Yes Natural also has a crunchy texture, owing to the brown rice used instead of traditional white rice. However, if you prefer your fried rice to be more tender, the Chicken and Salted Fish Fried Rice from New Ubin Seafood might be a perfect choice. The dish is cooked with chicken and salted fish, giving it a moist and tender texture.
Price
The price of a fried rice dish can vary depending on the location and service provided. Some food establishments have higher prices than others, based on the overall quality and reputation. For instance, the Kampong Fried Rice from Sin Heng Kee Porridge costs SGD 6.50 per plate, which is reasonable considering the quality of ingredients used. On the other hand, the Wok-fried Rice from Crystal Jade Golden Palace costs SGD 18 per serving, making it slightly more expensive than other options. However, the price does not always determine the quality of the dish, as some cheap fried rice dishes can still taste amazing. For example, the Fried Rice with Shrimps from Golden Mile Food Centre costs only SGD 4 per plate and is a crowd favorite due to its flavorful taste.
Ambiance
The ambiance of the establishment can also contribute to the overall experience of eating fried rice. Some locations have a more casual atmosphere, while others are more sophisticated and elegant. If you prefer a laid-back ambiance, then the food court at Golden Mile Complex might be ideal for you. Here you can find many authentic Thai fried rice dishes in a vibrant and lively setting. However, if you are looking for a more upscale establishment, the Imperial Treasure Super Peking Duck might be a great option. The restaurant serves a variety of high-end Chinese cuisine, including their famous fried rice dish - Yang Zhou Fried Rice.
Service
Good service can make a difference when choosing where to eat fried rice. Friendly and efficient service can enhance the dining experience and make it more enjoyable. The staff at Din Tai Fung is known for their excellent service, making it worth trying their dishes. Additionally, the staff at Rumah Makan Minang is also known for their hospitality and accommodating nature, making it an ideal spot for a family outing. On the other hand, some places may lack good service, even if the food is excellent. It's best to do some research before visiting new establishments to avoid disappointing experiences.
Location
Location is another factor to consider when choosing where to eat fried rice. Some locations might be more convenient for some people based on their accessibility and proximity. For instance, the Golden Mile Food Centre is located in a central location, making it accessible to those who commute using public transport. Additionally, the Toa Payoh Hwa Heng Beef Noodle's branch is located near the popular Toa Payoh Central area, making it a convenient stop for those who are nearby. However, it's still best to choose a location based on the overall quality of the dish, rather than just location alone.
Conclusion
In conclusion, Singapore offers a wide range of fried rice dishes that cater to different tastes and preferences. Whether you prefer spicy or mild-flavored fried rice, there is something for everyone. The texture, ingredients, price, ambiance, service, and location are some factors to consider when choosing where to eat fried rice. Nevertheless, it's still best to try out different places and dishes to find what suits your palate the most. In this article, we have compared some of the best-fried rice dishes in Singapore, but each one is unique in its way. The decision ultimately comes down to personal preference, so grab your chopsticks and start exploring!
| Dish | Taste | Ingredients | Texture | Price | Ambiance | Service | Location |
|---|---|---|---|---|---|---|---|
| Nasi Goreng Kampung from Rumah Makan Minang | Rich and savory | Chili Padi, Anchovies | - | SGD 6 | Casual | Excellent | Kandahar Street |
| Yangzhou Fried Rice from Din Tai Fung | Balanced and satisfying | Egg, Pork, Peas | - | SGD 10 | Elegant | Excellent | Junction 8 Shopping Centre |
| Kampong Fried Rice from Sin Heng Kee Porridge | Vibrant and hearty | Prawns, Chicken, Bean Sprouts | - | SGD 6.50 | Casual | Good | Multiple Locations |
| Tom Yam Seafood Fried Rice from Nakhon Kitchen | Spicy and tangy | Seafood (Prawns, Squid, Mussels) | - | SGD 7 | Casual | Average | Multiple Locations |
| Pineapple Fried Rice from Tuk Tuk Cha | Aromatic and fruity | Pineapple, Raisins, Curry Powder | - | SGD 7 | Casual | Average | Multiple Locations |
| BBQ Pork Fried Rice from Swee Choon Tim Sum Restaurant | Smoky and crunchy | Barbecued Pork | Crunchy | - | Casual | Average | Jalan Besar/Holland Village |
| Wok-Fried Brown Rice from Yes Natural | Healthy and crunchy | Brown Rice, Vegetables | Crunchy | SGD 4.90 | Casual | Average | Multiple Locations |
| Chicken and Salted Fish Fried Rice from New Ubin Seafood | Moist and tender | Chicken, Salted Fish | Tender | SGD 16 | Casual | Average | Sin Ming Road |
| Fried Rice with Shrimps from Golden Mile Food Centre | Flavorful and affordable | Shrimps | - | SGD 4 | Casual | Average | Beach Road |
| Yang Zhou Fried Rice from Imperial Treasure Super Peking Duck | Classic and savory | Egg, Pork, Shrimps, Peas | - | SGD 18 | Elegant | Excellent | Multiple Locations |
Fried rice is a staple dish in Singaporean cuisine. Whether it’s served as a main course or a side dish, this dish never disappoints. With a variety of flavors and ingredients, there is an endless number of ways to prepare fried rice. Read on for tips and tricks to make the best fried rice in Singapore.
Choose Your Rice
The first step in making delicious fried rice is selecting the right kind of rice. Long-grain rice, jasmine rice or basmati rice are ideal choices. These types of rice tend to stay firm and hold their shape well after cooking. Overcooked or undercooked rice will not only affect the texture of your fried rice but also its taste.
Cook the Rice Correctly
The next step is cooking the rice correctly. Soak the rice for at least 30 minutes before boiling it. Use a 1:1.5 ratio of water to rice. Once the rice has come to a boil, reduce the heat, cover and simmer for 18-20 minutes. In addition, let the rice cool down in the fridge for a few hours, or overnight if possible, to prevent the grains from clumping together when frying.
Prep Your Ingredients
Before starting to cook, ensure that all ingredients are prepped and ready-to-go. Chopped garlic, ginger, onions, and vegetables should be placed in separate bowls for easy access. Marinated meats should also be chopped and set aside. Having everything prepped before cooking makes the process much smoother and more efficient.
Use the Right Cooking Equipment
Using a wok is ideal when making fried rice because it heats up quickly and distributes heat evenly. However, if you don’t have a wok, use a large pan instead. Do not overcrowd the pan with too many ingredients as it can cause the rice to become soggy and mushy.
Heat the Wok or Pan Properly
Before adding ingredients to the wok, ensure that it is heated properly. The wok should be warm and ready to cook. Add oil to the hot wok or pan and swirl it around. Wait for a few seconds until the oil begins to shimmer before adding any ingredients.
Add Flavor to Your Rice
Seasoning the fried rice is key to elevating its flavor. Soy sauce, oyster sauce, sesame oil, salt and pepper are common seasonings added to fried rice. Be careful not to add too much salt or soy sauce as this can overpower other flavors.
Stir-Fry Everything Separately
Stir-fry each ingredient separately to ensure that they are cooked evenly. Cook the proteins first, then remove them from the wok or pan before cooking the vegetables. Once the vegetables are cooked, mix everything in the wok or pan and add the cooked rice. Continue to stir-fry until everything is heated through and the rice is slightly browned on the edges.
Serve Your Fried Rice Altogther With Extra Flare
The final step is assembling the fried rice: Scoop the rice into a bowl, then run a spatula around the edges to loosen it. Invert the bowl onto a plate to make a dome shape, and garnish it with some sliced scallions or chopped coriander. Serve it with a sunny-side-up egg and extra soy sauce or sambal chilli on the side.
Conclusion
Making the perfect fried rice takes some practice and experimentation. Remember to choose the right kind of rice, cook it correctly, prep your ingredients, use the appropriate cooking equipment, and stir-fry everything separately. Incorporate the right seasonings to enhance the flavor and garnish it with some fresh herbs, an egg or sambal chilli. Follow these tips, and you'll be well on your way to making the best fried rice in Singapore.
Greetings, dear readers! We hope you've enjoyed reading about some of the best fried rice dishes that Singapore has to offer. From traditional Chinese-style fried rice to unique fusion dishes, there's no shortage of delicious options to choose from in this culinary paradise.
Whether you're a fan of seafood, meat, or vegetarian options, there's something for everyone when it comes to fried rice in Singapore. Each dish is crafted with years of tradition and culinary expertise, ensuring that every bite is bursting with flavor and satisfaction.
We hope that this article has given you some great ideas for your next food adventure in Singapore. Whether you're a seasoned foodie or a first-time traveler, we're confident that these fried rice dishes will exceed your expectations and leave you craving more.
As you explore the many different hawker centers, Chinese restaurants, and street vendors that dot the city, be sure to keep an eye out for these amazing dishes. You never know what new flavors and experiences may be waiting for you just around the corner.
To all our visitors, we'd like to extend a warm thank you for taking the time to read about these amazing fried rice dishes. We hope you've enjoyed learning about the history, ingredients, and preparation of each dish, and that you feel inspired to try them out for yourself.
And lastly, we hope that you have a wonderful time exploring Singapore and all of its incredible culinary offerings. From deliciously fresh seafood to savory noodle dishes and more, there's no end to the fantastic food experiences you can have in this incredible country.
So whether you're a self-proclaimed foodie or simply someone who loves good food, we encourage you to get out there and try some of the best fried rice dishes that Singapore has to offer. You won't be disappointed!
Thank you once again for reading, and we wish you a happy and fulfilling fried rice journey in Singapore!
When it comes to the best fried rice in Singapore, many people have a lot of questions in mind. Below are some of the common queries that people also ask:
- What makes Singaporean fried rice unique?
- Where can I find the best fried rice in Singapore?
- What are some popular variations of fried rice in Singapore?
- Is fried rice healthy?
- Can fried rice be eaten as a meal on its own?
Singaporean fried rice is known for its rich blend of Asian flavors. It is typically made with jasmine rice that is stir-fried with an array of ingredients such as eggs, vegetables, shrimp, chicken, and a mix of sauces and spices. The result is a mouth-watering dish packed with savory, sweet, and spicy notes that are exclusive to Singapore cuisine.
There are many eateries in Singapore that serve great fried rice dishes. Some of the top-rated places that you may want to check out include:
- Shi Fu Ge
- Lao Huo Tang
- Wah Lok Cantonese Restaurant
- Taste Paradise
- Mellben Seafood
While classic fried rice is a go-to dish, Singaporeans also love to experiment with different variations. Some of the most popular variations of fried rice in Singapore include Nasi Goreng (fried rice with chili paste and kecap manis), Pineapple Fried Rice (with chunks of pineapple and cashew nuts), Crab Fried Rice (with generous amounts of crabmeat), and Yangzhou Fried Rice (with ham, shrimp, and scallions).
Like any other food, the healthiness of fried rice depends on how it is prepared. Fried rice can become unhealthy if it is cooked with excessive amounts of oil, salt, or preservatives. However, if made with fresh ingredients and cooked in moderation, fried rice can be a healthy and delicious meal. Opt for brown rice instead of white rice to make it even healthier.
Yes, fried rice can be a complete meal on its own as it contains carbohydrates, proteins, and vegetables. To make it a more filling meal, you can pair it with sides like soup or salad.
People Also Ask About Best Fried Rice in Singapore
1. What makes a good fried rice?
A good fried rice should have several key characteristics:
- Flavorful: It should be seasoned well with a balanced combination of spices, sauces, and aromatics.
- Texture: The rice should be cooked perfectly, not too soft or mushy, and each grain should be separate.
- Inclusion of ingredients: It should contain a variety of fresh ingredients like vegetables, meat, seafood, or tofu, enhancing the overall taste and texture.
- Wok hei: This refers to the smoky and slightly charred flavor that is imparted by cooking the rice over high heat in a wok.
2. Where can I find the best fried rice in Singapore?
Singapore is known for its diverse culinary scene, and you can find delicious fried rice at various local eateries and restaurants. Some popular places to try include:
- Maxwell Food Centre: This hawker center is famous for its Tian Tian Hainanese Chicken Rice stall, which also serves flavorful fried rice.
- Golden Mile Food Centre: Here, you can find stalls like Beach Road Scissor Cut Curry Rice, known for their tasty fried rice dishes.
- Tiong Bahru Market: The market is home to Ah Bong's Italian, a unique fusion eatery that offers a delectable Italian-style fried rice.
- Chinatown Complex Food Centre: This bustling food center houses Lian He Ben Ji Claypot Rice, where you can savor aromatic claypot fried rice.
3. Are there any vegetarian options for fried rice in Singapore?
Absolutely! Singapore caters to a wide range of dietary preferences, and you can find vegetarian options for fried rice at various establishments. Some veg-friendly places to consider are:
- Elemen: This vegetarian restaurant offers a delectable plant-based fried rice with fresh vegetables and flavorful seasonings.
- Greendot: Known for its affordable vegetarian dishes, Greendot serves a tasty vegetarian fried rice packed with nutritious ingredients.
- Lotus Vegetarian Restaurant: Here, you can enjoy a variety of vegetarian cuisines, including their flavorful vegetarian fried rice.
4. How much does fried rice typically cost in Singapore?
The cost of fried rice in Singapore can vary depending on the type of establishment and the ingredients used. On average, you can expect to pay around SGD $5 to $15 for a plate of fried rice at hawker centers or local eateries. Restaurants may charge slightly higher prices, especially if they offer premium ingredients or unique flavors.
5. Can I customize my fried rice in Singapore?
Yes, many places in Singapore allow you to customize your fried rice according to your preferences. You can often choose the type of protein (meat, seafood, tofu) and select additional ingredients like vegetables or eggs. Some places may even offer different sauce options or spice levels to suit your taste.