Discover the Finest Claypot Rice in Singapore: Top Picks for a Flavourful Experience
Looking for the best claypot rice in Singapore? Discover the perfect blend of tender meat, flavorful rice, and aromatic spices at these top-rated eateries.
Singapore is known for its diverse and delicious food scene, and one dish that stands out is claypot rice. This comforting and flavorful meal consists of rice cooked in a claypot with various meats, vegetables, and sauces. If you're looking for the best claypot rice in Singapore, read on!
First off, let's talk about what makes a good claypot rice. It should have a crispy bottom layer of rice, a succulent and well-flavored meat topping, and a smoky aroma from being cooked over high heat in a claypot. So, which eateries serve up the best version of this beloved dish? Let's explore.
If you're in the mood for traditional, old-school claypot rice, head to New Lucky Claypot Rice. This hawker stall has been around since the 1970s and still serves up hearty portions of claypot rice cooked over a charcoal fire. They use premium ingredients like jasmine rice, handmade lap cheong (Chinese sausage), and fresh chicken or pork. Some fans swear by their secret recipe sauce, too.
For something a little more upscale, consider Kim San Leng. This chain of coffee shops offers a modern take on claypot rice, with options like seafood, mushroom, and even truffle oil. Their claypots are cooked using an automated system, which ensures that every pot is evenly heated and cooked to perfection. The result is a consistently delicious and fragrant dish.
Now, if you're a fan of fusion cuisine, try Kko Kko Na Ra. This Korean restaurant puts its own spin on claypot rice by using kimchi, spicy chicken, and Korean BBQ beef as toppings. The rice itself is cooked with seaweed and sesame oil for extra flavor, and the dish is served with a side of fried luncheon meat (a nod to local tastes). Trust us, you won't be disappointed.
But what if you're a vegetarian or vegan? Don't worry, there are options for you too. Lotus Vegetarian Restaurant serves up a claypot rice dish that's packed with nutritious and tasty veggies like shiitake mushrooms, pumpkin, and Chinese greens. They also use brown rice for a healthier option. And the best part? No meat substitutes needed!
So, now that we've given you a taste of the best claypot rice in Singapore, which one will you try first? Whether you're a traditionalist, a trendy foodie, or a health-conscious diner, there's a claypot rice out there for you. And who knows, maybe you'll discover your new favorite dish!
The Rich Aroma of Claypot Rice in Singapore
There is nothing quite like the aroma of claypot rice wafting through the streets of Singapore. This traditional cuisine has been a part of the country's culinary heritage since the early days, and it can be found in every corner of Singapore. No matter where you go, you will find locals and tourists alike enjoying this delicious and fragrant dish. In this article, we will explore the best places in Singapore to find excellent claypot rice that will have your taste buds singing.
Hong Kong Yummy Claypot 香港飘香煲仔饭
Hong Kong Yummy Claypot is a popular spot for those looking for an authentic taste of Hong Kong-style claypot rice. The restaurant prides itself on using high-quality ingredients, including premium rice and fresh meat, to create flavourful dishes that are sure to satisfy. The claypot rice here comes in a variety of flavours, including chicken, pork, and seafood. The rice is cooked in a traditional claypot, creating a crispy layer of crust that is both fragrant and delicious.
Geylang Claypot Rice 芽笼瓦煲鸡饭
Geylang Claypot Rice is a popular destination for foodies looking for a true taste of local culture. Here, you will find delicious claypot rice that is cooked to perfection. One of the unique features of Geylang Claypot Rice is that the menu is extensive – there are over twenty different variations of the dish. The top dishes include the chicken and sausage claypot rice as well as the mixed claypot rice.
Yu Kee Duck Rice 榆记鸭饭
Yu Kee Duck Rice is a beloved chain that has been serving up delicious Singaporean food for over sixty years. While the restaurant is best known for their signature duck rice, their claypot rice is also extraordinary. The claypot rice here is cooked to perfection, creating a crispy crust that locks in the flavours of the meat and rice mixture. The highlight of Yu Kee's claypot rice is their unique combination of ingredients, including Chinese waxed meat, lap cheong and salted fish.
New Lucky Claypot Rice 新好运瓦煲饭
New Lucky Claypot Rice is tucked away on Holland Drive and hidden from plain sight. Those who know about it keep coming back because it's one of the best spots for traditional claypot rice. The no-frills restaurant serves up tasty and affordable claypot rice that is sure to delight even the most discerning palate. Their signature claypot rice dishes are the chicken, sausage, and mushroom or prawn with Chinese sausage and shiitake mushroom. These dishes will have your mouth watering before you even take a bite.
Conclusion
If you're a fan of claypot rice, Singapore is the perfect destination for you. With a range of restaurants that offer this signature dish, you will be spoilt for choice when it comes to selecting where to go. We hope that this guide has provided you with some ideas for your next claypot rice adventure in Singapore. Try them all and find out which one is your favourite!
Introduction
One of the most popular and well-loved dishes in Singapore is claypot rice. Claypot rice is a dish where rice is cooked in a claypot with various meats, vegetables, and seasonings. The result is a delicious and hearty meal that many locals and tourists enjoy. In this article, we will explore the best claypot rice places in Singapore, and compare them based on various factors.
Price
One of the most important factors to consider when looking for the best claypot rice in Singapore is the price. After all, you don't want to spend too much on a single meal. Based on our research, the average price for claypot rice in Singapore ranges from SGD $8 to SGD $15. There are some places that offer more premium ingredients, which can increase the price significantly.
Kam Boat
Kam Boat is one of the cheapest claypot rice places in Singapore, with prices starting from just SGD $5. This place offers a variety of different toppings, including chicken, Chinese sausage, and mushrooms. The quality of the claypot rice may not be as high as some other places, but the value for money is definitely there.
Claypot Fun
Claypot Fun is a newer eatery that specializes in claypot rice. Their prices range from SGD $7 to SGD $12, depending on the toppings. They use premium ingredients, which sets them apart from some of the cheaper options. However, their portion sizes may be smaller compared to other restaurants.
Rong Guang BBQ Seafood
Rong Guang BBQ Seafood is a seafood restaurant that is also known for their claypot rice. Their claypot rice starts at SGD $10, with options like fish and prawn available. The quality of their rice and ingredients is very high, which explains the higher price point. However, this place may not be as budget-friendly for those on a tight budget.
Portion Size
Another important factor to consider when it comes to claypot rice is the portion size. Depending on how hungry you are, you may prefer a bigger or smaller serving. Here are our top picks based on portion size.
New Lucky Claypot Rice
New Lucky Claypot Rice is known for their large portions, which makes them a crowd favorite. Their claypot rice can feed up to four people, making it perfect for sharing. Their ingredients are also of high quality, with options like salted fish and Chinese sausage available.
Dragon Bowl
Dragon Bowl is a Chinese restaurant that serves delicious claypot rice. They offer both individual and sharing portions, depending on your preference. Their individual claypot rice portion is quite generous, and can definitely fill you up.
Wah Kee Big Prawn Noodle
If you're looking for a place that serves claypot rice with extra-large prawns, look no further than Wah Kee Big Prawn Noodle. Their claypot rice portion sizes are decent, but what sets them apart is the huge prawns they use. This is definitely a must-try for seafood lovers.
Taste
Last but not least, we have the most important factor - taste. After all, there's no point in eating claypot rice if it doesn't taste good. Based on our research, here are the places with the best-tasting claypot rice.
Lian He Ben Ji Claypot Rice
Many locals believe that Lian He Ben Ji Claypot Rice serves the best claypot rice in Singapore. Their rice is cooked to perfection, with a crispy and slightly charred layer at the bottom. They use high-quality ingredients like lup cheong (Chinese sausage) and salted fish, which adds to the flavor of the dish.
Geylang Claypot Rice
Geylang Claypot Rice is another popular spot for delicious claypot rice. Their rice is cooked with chicken and Chinese sausage, and has a unique savory taste that sets them apart from other places.
Two Chefs Eating Place
Two Chefs Eating Place is a local favorite that's known for their delicious claypot rice. They offer a variety of toppings like chicken, prawn, and Chinese sausage. Their rice has a nice smoky flavor, which makes it stand out from other places.
Conclusion
Overall, there are many great places to enjoy claypot rice in Singapore. Whether you're on a budget or looking for premium ingredients, there's a place that will suit your needs. The most important factors to consider are price, portion size, and taste. Based on our research, we recommend trying out Kam Boat for budget-friendly options, New Lucky Claypot Rice for large portions, and Lian He Ben Ji Claypot Rice for the best-tasting dish. No matter where you decide to go, you're bound to have a satisfying and delicious meal.
Introduction
Claypot rice is one of the most beloved dishes in Singaporean cuisine, and it’s no wonder why. This hearty dish combines tender rice with savoury meats and fragrant spices, all cooked together in a clay pot to create a rich, flavourful meal that’s perfect for any occasion.
What Makes a Great Claypot Rice?
There are three key elements that make up a great claypot rice: the rice, the meat, and the sauce. The rice should be soft and fluffy on the inside, with a crispy, golden-brown crust on the outside. The meat should be tender, juicy, and packed with flavour, and the sauce should be savoury and fragrant, complementing the other ingredients perfectly.
The Best Claypot Rice in Singapore
There are many restaurants and hawker centres throughout Singapore that serve delicious claypot rice, but some stand out above the rest. Here are a few of our top picks:
XO Fish Head Bee Hoon
XO Fish Head Bee Hoon is known for their delicious fish head soup and bee hoon noodles, but they also offer an amazing claypot rice that’s not to be missed. Their version features tender chunks of chicken, succulent slices of Chinese sausage, and earthy shiitake mushrooms, all mixed together with fragrant rice and a savoury sauce that’s bursting with umami flavour.
Tian Tian Hainanese Chicken Rice
Tian Tian Hainanese Chicken Rice is famous for their succulent, flavourful chicken rice, but their claypot version is just as delicious. Their claypot rice features fragrant Jasmine rice cooked with juicy chunks of chicken, luscious cubes of Chinese sausage, and savoury mushrooms, all smothered in a rich, flavourful sauce that will leave you craving more.
Kim San Leng
Kim San Leng is a local chain of hawker centres that’s known for their affordable, hearty food. Their claypot rice is no exception – it’s packed with tender chicken, juicy sausage, and earthy mushrooms, all cooked up with fragrant rice and a delectable sauce that will satisfy any craving.
Chong Wen Ge Cafe
Chong Wen Ge Cafe is a little-known gem located in the heart of town. Their claypot rice features succulent pieces of chicken, plump prawns, and juicy Chinese sausages, all mixed together with fragrant rice and a savoury sauce that’s both mouth-watering and satisfying.
Conclusion
Claypot rice is a beloved Singaporean comfort food that’s perfect for any occasion. Whether you’re looking for a hearty lunch or a comforting dinner, these top picks for the best claypot rice in Singapore won’t disappoint.
Greetings to all foodies out there! Singapore is known for its diverse and sumptuous food, and one of the best dishes that our island nation boasts of is Claypot Rice. The dish has gained popularity amongst locals as well as tourists from around the world. It is rich in flavors, aromas, and textures.
If you are a fan of this delicious dish, then you are in luck. Our search for the best claypot rice in Singapore has come to an end, after trying out various versions of this dish from different restaurants and hawker centers across the city. Do you want to know where you can have the best Claypot Rice? Read on to find out!
The first restaurant that we recommend is New Lucky Claypot Rice in Holland Drive. This place offers a no-frills dining experience, but it's their tasty and well-cooked Claypot Rice that will leave you wanting more. The chicken is well-marinated and served boneless, while the lap cheong (Chinese sausages) are of premium quality.
Another spot worth checking out is Uncle Deng Claypot Rice located in the heart of Chinatown. The dish served here is cooked over charcoal flames using traditional claypot, which imparts a unique smoky flavor to the dish. The chicken is juicy and tender while the claypot excels in providing a crunchy crust at the bottom of the dish.
Our next recommendation is Le Chasseur, located in the vibrant food district of Geylang. The restaurant specializes in French delights, but its Claypot Rice is a must-try. Served with generous portions of chicken, Chinese sausage, and vegetables, the fragrance and taste of the dish are simply unmatched.
No list of the best Claypot Rice in Singapore would be complete without mentioning Geylang Claypot Rice, located in Lorong 33. Their Claypot Rice is unique, the rice is moist and accompanied with a crispy black crust at the bottom. Indulge in the juicy chicken meat and savory lup cheong that are perfectly cooked without any seasoning.
Another great place to visit is Heng Long Claypot Rice located on Upper Serangoon Road. The dish is prepared traditionally, and the portions are served hot and generously. The dish is juicy, smoky, and fragrant, and sure to leave you craving for more. The perfect balance of chicken and lup cheong makes this an irresistible dish.
If you are looking for a restaurant that serves the best claypot rice with seafood, then head over to Chong Wen Ge Cafe in Chinatown. This dish comes replete with luscious prawns, squid and firm clams, making it a delightful and filling meal. Perfect for seafood lovers!
Lai Huat Signatures is another great choice when it comes to Claypot Rice. Located in the trendy East Coast area, this restaurant is famous for its seafood, dim sum and other Cantonese delights. However, their Claypot Rice steals the show with the fragrant aroma and tender chicken pieces that blend perfectly with the ingredients used to prepare it.
On the list of the best Claypot Rice restaurants worth visiting is Kim San Leng in Bishan. Known for its egg tarts and noodles, their Claypot Rice has become quite popular, thanks to its simplicity yet hearty flavor. The tender chicken is served boneless, with savory lup cheong, mushrooms and rice, making it a filling and satisfying meal.
Another must-visit restaurant when searching for Singapore's best Claypot Rice is Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee located in Tiong Bahru. The restaurant specializes in seafood and Hokkien-style prawn mee, but their Claypot Rice is nothing short of delicious. It's easily one of the best in town, with perfectly cooked rice at the bottom and tender meat on top.
If you are looking to satisfy your taste buds with a premium version of Claypot Rice, then visit Ah Hua Kelong located in Riang bar, Upper Serangoon Road. The dish is served with a variety of delectable seafood, including giant prawns, mussels, clams, and squid, making it both sumptuous and nourishing.
So, there you have it, folks! These are our top picks for the best Claypot Rice restaurants in Singapore. Whether you crave traditional versions or have a preference for creative variations of this dish, you can't go wrong with any of these recommendations.
We hope that your next eating adventure in Singapore includes a stop at one of these fantastic restaurants. Keep exploring and enjoying the flavors of our beautiful island!
Bon Appetit!
People also ask about the Best Claypot Rice in Singapore:
1. What is claypot rice?Claypot rice is a traditional Cantonese one-pot meal cooked over charcoal. The dish consists of rice, meat, and vegetables that are cooked and served in a claypot.
2. Where can I find the best claypot rice in Singapore?There are many places to find delicious claypot rice in Singapore, but some of the best include:
- New Lucky Claypot Rice in Holland Drive
- Song Fa Bak Kut Teh in Chinatown
- Geylang Claypot Rice in Geylang
- Two Chefs Eating Place in Commonwealth
The ingredients used in claypot rice can vary, but typically include:
- Rice
- Chicken or pork
- Chinese sausage
- Shiitake mushrooms
- Scallions
Cooking time for claypot rice can vary depending on the recipe, but it typically takes around 45 minutes to an hour.
5. Is claypot rice healthy?Claypot rice can be a healthy dish if it's prepared with lean protein and vegetables. However, some recipes may use processed meats or high amounts of oil, which can make the dish less healthy.
People Also Ask About the Best Claypot Rice in Singapore
1. Is there a specific place in Singapore known for its delicious claypot rice?
Yes, there are several places in Singapore renowned for their delectable claypot rice dishes. Some popular options include:
- Maxwell Food Centre
- Chinatown Complex Food Centre
- Tiong Bahru Market
- Holland Drive Market and Food Centre
2. What makes the claypot rice in Singapore so special?
The claypot rice in Singapore stands out due to its unique cooking method and flavorful ingredients. Traditionally cooked over charcoal stoves, the rice is infused with the smoky aroma from the claypot, resulting in a tantalizing taste. The dish typically includes marinated chicken, Chinese sausage, and salted fish, which adds layers of umami goodness.
3. How long does it take to prepare claypot rice?
The preparation time for claypot rice can vary depending on the cooking method and the establishment. On average, it takes around 30 to 45 minutes to cook claypot rice. However, some places may take longer to ensure that the flavors are well-infused into the rice and the ingredients are thoroughly cooked.
4. Are there vegetarian options available for claypot rice in Singapore?
Yes, there are vegetarian variations of claypot rice available in Singapore. Instead of meat, these versions often include mushrooms, tofu, and various vegetables as substitutes. Many vegetarian-friendly eateries and hawker centers offer this option to cater to different dietary preferences.
5. Can I find claypot rice in Singapore all year round?
Yes, claypot rice is available throughout the year in Singapore. It is a popular dish enjoyed by locals and tourists alike, so you can find it at various food centers, restaurants, and hawker stalls across the island.
In conclusion
Singapore offers a wide array of options for those craving delicious claypot rice. Whether you prefer the traditional charcoal-cooked version or a vegetarian alternative, there are numerous places to satisfy your cravings. From the iconic Maxwell Food Centre to the bustling Chinatown Complex Food Centre, you can explore different locations to discover your favorite claypot rice in Singapore.