Discover the Top Picks for Best Hor Fun in Singapore: Unforgettable Tastes that will Leave You Craving for More!
Looking for the best hor fun in Singapore? Look no further! Find out where to get the most delicious and authentic hor fun dishes in the city!
Are you a foodie who loves to explore new tastes? Are you tired of the same old dishes and want to try something exciting and unique? If so, then you need to try the best Hor Fun in Singapore, which is a popular local dish that has won the hearts of many locals and foreigners alike.
Hor Fun is a traditional noodle dish that originated in China and is now popular in many countries, including Singapore, where it has been given an interesting twist. This dish features flat rice noodles that are cooked in a gravy made of soy sauce, bean sprouts, egg, and other ingredients.
The unique blend of flavors and textures make it a favorite among Singaporeans and a must-try for visitors. It can be found in almost all local hawker centers and food courts, but finding the best Hor Fun in Singapore can be a daunting task, given the plethora of choices available.
Worry not, as we have done the hard work for you and compiled a list of the best Hor Fun spots in Singapore.
Jian Bo Shui Kueh
Located at Old Airport Road Hawker Centre, this humble stall serves some of the best Hor Fun in Singapore. Their signature dish, the Seafood Hor Fun, is a hit among locals and tourists who love fresh seafood and a generous portion of noodles in their dish.
What sets Jian Bo Shui Kueh apart from others is their homemade sauce that is bursting with umami flavors and complements the dish perfectly. If you are looking for a hearty meal that is easy on your wallet, head over to Jian Bo Shui Kueh.
Chinatown Food Centre
If you are looking for variety, head over to Chinatown Food Centre, where you will find several vendors serving different types of Hor Fun. From the classic hor fun to the black pepper crab hor fun, you will be spoiled for choice.
The prices are reasonable, and the quality of food is excellent. Do not forget to try the oyster sauce hor fun, which is a crowd favorite and one of the best Hor Fun dishes in Singapore.
Hong Kong Street Chun Kee
If you want to taste the authentic Hong Kong-style Hor Fun, then Hong Kong Street Chun Kee is the place to go. This stall has been in business for over 30 years and has perfected the art of making silky smooth noodles that melt in your mouth.
Their signature dish, the Beef Hor Fun, is served with tender slices of beef and a flavorful broth that will leave you wanting more. They also have other dishes, such as the Shrimp and Pork Hor Fun, which are worth trying if you are feeling adventurous.
Noodle Thai Thai Kitchen
For those who love spicy food, Noodle Thai Thai Kitchen's Tom Yum Hor Fun is a must-try. This fusion dish combines the flavors of Thai Tom Yum soup and the traditional Chinese Hor Fun.
The result is a tantalizing dish that packs a punch and leaves your taste buds tingling. The portion size is generous, and the prices are reasonable, making it an excellent value for money.
Final thoughts
In conclusion, Singapore is a food lover's paradise, and Hor Fun is one of the delicious dishes that you cannot afford to miss. Whether you prefer it classic or fusion style, there is a Hor Fun dish for everyone in this vibrant city.
So, what are you waiting for? Grab a fork and head over to one of these Hor Fun spots in Singapore for an unforgettable dining experience. Trust us; your taste buds will thank you.
Hor Fun is a popular dish in Singapore, it's a type of Chinese noodle that is made from rice. It's a lovely dish that is served in many Singaporean restaurants and food centers. Hor Fun can be served dry or wet and often with shredded meat, seafood, vegetables or tofu, but the biggest question is, where can you get the best Hor Fun in Singapore?
The Best Hor Fun in Singapore
We've been to all the great food joints and restaurants in Singapore to find out which places serve the best Hor Fun. In this article, we'll be sharing our top picks for the best Hor Fun in Singapore.
1. Outram Park Fried Kway Teow Mee
Located in a small hawker center, this place serves up some of the most amazing Hor Fun in Singapore. The noodles are served with generous amounts of cockles, bean sprouts, egg and fish cake. But what makes it stand out is the smoky yet sweet taste that comes from the wok frying process. Be prepared to queue for this famous dish!
2. Ah Hock Fried Hokkien Noodles
If you're looking for a plate of Hor Fun that is packed with flavor, then Ah Hock Fried Hokkien Noodles is the place for you. The infamous dish is made with a mix of seafood, pork belly, and mushrooms. It's then cooked in a slow-burning wood-fired stove that gives it a unique smoky flavor. This is one dish that you don't want to miss.
3. Kok Sen Restaurant
Kok Sen Restaurant is another hidden gem located in Keong Saik Road. Here you will find a plate of Hor Fun that is well-balanced in every aspect. The noodles are soft and silky, and the sauce isn't too overpowering. The dish is served with prawns, beef slices and a light gravy that makes for a delicious meal.
4. Geylang Clay Pot Rice
Geylang Clay Pot Rice is a popular restaurant located in the heart of Geylang, and they serve up a unique Hor Fun dish. This dish isn't your typical Hor Fun, as it's served with a raw egg and crispy pork lard. The noodles have a nice charred flavor, and the addition of the egg adds a creaminess to the whole dish.
5. Hua Kee Chicken Rice
Not only does Hua Kee Chicken Rice serve up some of the best chicken rice in Singapore, but their Hor Fun is equally as amazing. Their famous Hor Fun is served with lean pork slices, bean sprouts, and vegetables. It's then drenched in a flavorful gravy that makes it simply irresistible!
Conclusion
Hor Fun is a dish that everyone needs to try while in Singapore, and we hope this list has given you an idea of where to start. These restaurants are serving up some of the best Hor Fun in Singapore, and we highly recommend that you give them a try. Whether you're in the mood for something smoky or something creamy, you'll be sure to find it on this list.
Introduction
Hor Fun is a popular noodle dish in Singapore, loved by both locals and tourists. It is made with wide rice noodles that are thick, smooth, and silky. The noodles are usually stir-fried with ingredients like meat, vegetables, seafood, and soy sauce. The dish is often served hot and fragrant, with a slightly charred flavor. In this blog article, we will compare some of the best Hor Fun dishes in Singapore, based on taste, presentation, price, and overall experience.
The Criteria for Comparison
To compare the best Hor Fun dishes in Singapore, we will be looking at four main criteria: taste, presentation, price, and overall experience. Taste will refer to the flavor, texture, and seasoning of the dish. Presentation will refer to the way the dish is plated and its visual appeal. Price will refer to the value for money with regards to portion size and quality. Finally, overall experience will refer to the ambience, service quality, and any other additional factors that can make the dining experience more enjoyable.
Bedok Chwee Kueh
Bedok Chwee Kueh is a popular hawker centre that serves a variety of local snacks and dishes. Their Hor Fun is one of the most affordable options in Singapore, priced at only SGD 3 per plate. However, the low price does not compromise on taste or quality. The noodles are cooked till they have a slight charred flavor, and the gravy is thick and flavorful. The only downside is that the portion size is relatively small compared to other Hor Fun options in Singapore, so it might not be as filling.
True Blue Cuisine
True Blue Cuisine is a Peranakan restaurant that serves traditional Singaporean and Malaysian dishes. Their Hor Fun is priced at SGD 18 per plate, which is on the higher end but worth it for the quality and presentation. The noodles are stir-fried with slices of Angus beef, shitake mushrooms, and chives, and topped with a crispy fried egg. The dish is served with a side of sambal chili paste and pickled green chilies, which adds a spicy kick and tangy flavor. The only downside is that the portion size is relatively small, so it might not be enough for big eaters.
Tiong Bahru Yi Sheng Fried Hor Fun
Tiong Bahru Yi Sheng Fried Hor Fun is a famous hawker stall that has been around since 1968. Their Hor Fun is priced at SGD 6 per plate, which is relatively affordable considering the generous portion size and quality. The noodles are stir-fried with generous amounts of sliced fish, prawns, squid, and vegetables, and seasoned with soy sauce and white pepper. The dish has a lovely savory and smoky flavor, and the seafood adds a fresh and juicy texture. The only downside is that the stall can get quite crowded during peak hours, so be prepared to wait in line.
Canton Paradise
Canton Paradise is a Chinese restaurant chain that specializes in Cantonese cuisine. Their Hor Fun is priced at SGD 12.80 per portion, which might be slightly expensive for some diners. However, the dish is well worth the price, as it comes with a large serving of fresh prawns, scallops, and fish. The noodles are stir-fried with chives and garlic, and the gravy is thick and flavorful. The dish is served hot and garnished with fried shallots, which adds a crispy and fragrant texture. The only downside is that the restaurant can get quite busy during weekends and public holidays, so it's best to make a reservation in advance.
Comparison Table
| Restaurant/ Stall | Taste | Presentation | Price | Overall Experience |
|---|---|---|---|---|
| Bedok Chwee Kueh | Flavorful and slightly charred | Simple and rustic | Affordable (SGD 3 per plate) | Fuss-free and casual |
| True Blue Cuisine | Rich and savory, with a spicy kick | Elegant and sophisticated | Expensive (SGD 18 per plate) | Great for special occasions or date nights |
| Tiong Bahru Yi Sheng Fried Hor Fun | Savory and smoky, with fresh seafood | Casual and bustling | Affordable (SGD 6 per plate) | Best for quick and satisfying meals |
| Canton Paradise | Flavorful and juicy, with crispy shallots | Refined and classy | Expensive (SGD 12.80 per portion) | Great for family dinners or gatherings |
Conclusion
In conclusion, the best Hor Fun dishes in Singapore offer a diverse range of flavors, styles, and price ranges. Whether you prefer a simple and cheap hawker option or a high-end restaurant experience, there is something for everyone in Singapore. Each restaurant and stall has its unique strengths and weaknesses, so it's important to consider the specific criteria that matter to you before making your choice. Ultimately, the best Hor Fun is one that satisfies your cravings and leaves you feeling happy and satisfied.
Hor Fun is a noodle dish that originated from Southern China but has spread around the world in different variations, and Singapore definitely does not lack in providing its own unique take on this dish. Here are some tips on where to find the best Hor Fun in Singapore:1. Chinatown Complex Food Centre
Located in the heart of Chinatown, the Chinatown Complex Food Centre is an iconic food destination in Singapore. One of the most famous stalls here is Lian He Ben Ji Claypot Rice, which not only serves delicious claypot rice but also their famous Hor Fun. The gravy is thick, flavourful and the Hor Fun is cooked perfectly.2. Nam Kee Fried Hor Fun
Nam Kee at the far end of Geylang Lorong 31 serves one of the tastiest plates of light and silky Hor Fun in town. Slathered in a thick, savoury gravy made from prawn stock, it's finished with tiger prawns and egg bits. The Hor Fun is coated in a spicy sauce resulting in a mouth-watering dish that will have you back for more.3. Ah Hua Teochew Fishball Noodle
At $4 per bowl, Ah Hua's Hor Fun might seem pricey compared to regular hawker fare, but it's all worth it. Located in the Old Airport Road Food Centre, the Hor Fun is generously portioned with seafood like fish fillets, prawns, and fish cakes. The gravy is thick, flavourful and savoury that makes you slurp till the last bit.4. Geylang Lor 29 Fried Kway Teow Mee
One of the top fried kway teow stalls in Geylang Lorong 29, their signature dish comes with generous amounts of juicy cockles and prawns. The Hor Fun itself is lusciously smooth and takes on the flavour of the wok hei-infused gravy it's stir-fried within.5. Outram Park Fried Kway Teow Mee
Outram Park Fried Kway Teow Mee Hokkien Mee has won many awards for its robust flavours and wok-hei in its dishes. You may have to join a long queue at their stall, but it's worth it for the delicious crispy pork lard and kway teow soaked in savoury seafood broth. The melt-in-your-mouth Hor Fun is the highlight of the dish, cooked to perfection with just enough bite.6. Heng Kee Curry Chicken Noodle
Heng Kee Curry Chicken Noodle located at Hong Lim Complex Food Centre offers one of the most flavourful curry noodles in town. The combination of Hor Fun with the thick, spicy gravy has a delightful kick, and accompanied by chunky pieces of chicken and potato.7. Hill Street Char Kway Teow
Located at Bedok Interchange Hawker Centre, this stall is an institution, having been around for decades. While the char kway teow here is excellent, their Hor Fun is equally as impressive. The gravy is dark, gloopy and smoky, distinctively coloured by the heat of the wok while the Hor Fun is slightly chewy to hit that perfect balance in texture.8. Holland Drive Curry Chicken Noodle
Holland Drive was initially famous for their curry rice, but over the years, with their expansion to Holland Drive Hawker Centre, their Curry Chicken Noodle has become the go-to dish. Besides the curry sauce that packs a punch, the Hor Fun is silky smooth and slurpy.9. Serangoon Garden Market & Food Centre
Located at Serangoon Garden Market & Food Centre, Shi Hui Yuan's Prawn Noodle has always been a top favourite of noodle lovers, but their Hor Fun is also impressive. The Hor Fun gravy is thickened with prawn bisque and enhanced with pork bones, giving the dish a rich, umami taste.10. Ah Er Soup 奇异果汤
One of the most unique Chinese cuisine hor fun in Singapore is Ah Er Soup 奇异果汤 located at Bukit Batok West Ave 6. It is highly recommended to try out their Signature Hor Fun which tossed with various stir-fried ingredients battered in a luscious sweet and sour sauce. In conclusion, these are just some of the many locations you can visit to enjoy the best of Hor Fun in Singapore. Whether you prefer it spicy, savoury or with seafood, these hawker stalls and restaurants have got you covered. Happy eating!Hello, and welcome to my blog about the best hor fun in Singapore! If you're unfamiliar with hor fun, it's a type of wide rice noodle dish that's popular in Singaporean cuisine. The dish is typically stir-fried with vegetables, meat, and/or seafood, and served with a thick sauce.
If you're a fan of hor fun, you've come to the right place! In this blog post, I'll share some of the best places in Singapore to enjoy this delicious dish. From hawker centers to upscale restaurants, there's a hor fun for every budget and taste.
Let's start with the classic hawker center experience. One of the most popular places to find hor fun is at Tiong Bahru Market. This bustling hawker center is home to many famous food stalls, including Hua Kee Chicken Rice, which is known for its amazing hor fun. The dish is made with wok-fried flat noodles, sliced beef, and a savory gravy that's packed with flavor.
Another great option for hawker center hor fun is Tiong Bahru Yi Sheng Fried Hokkien Mee. This stall is famous for its Hokkien mee, but their hor fun is equally delicious. The dish is simple yet satisfying, with tender pork slices, fresh prawns, and a light soy sauce gravy.
For those who prefer a more upscale hor fun experience, head to Kok Sen Restaurant in Keong Saik Road. This family-run establishment has been around since 1960 and is well-known for its traditional Cantonese dishes, including their signature hor fun. The dish is made with silky rice noodles, fresh prawns, and succulent pork slices, all cooked in a rich, flavorful gravy.
Next up is Lao Fu Zi Fried Kway Teow in Old Airport Road Hawker Center. While this stall is famous for its char kway teow, their hor fun is also worth a try. The dish features wok-fried noodles with tender beef slices, bean sprouts, and a savory black bean sauce.
For a unique twist on hor fun, try Joo Siah Bak Koot Teh Hor Fun in Balestier Road. This stall is famous for its bak kut teh (pork rib soup), but their hor fun is also worth a visit. The dish is made with flat noodles stir-fried with juicy pork belly slices, mushrooms, and a dark soy sauce gravy.
If you're looking for a halal option, check out Makan-Makan at Esplanade Mall. This casual dining restaurant serves up a variety of local dishes, including their signature hor fun. The dish is made with silky rice noodles, tender beef slices, and a thick, flavorful gravy that's seasoned with spices and herbs.
Now, let's talk about Swee Guan Hokkien Mee in Geylang Lorong 29. This humble stall has been around since the 1960s and is famous for its Hokkien mee, but their hor fun is also a must-try. The dish features stir-fried noodles with succulent prawns, lean pork slices, and a smoky flavor from the wok hei.
If you're near Tampines, make sure to visit Shi Wei Da Fried Hor Fun at Tampines Round Market. This stall serves up some of the best hor fun in the area, with tender beef slices, fresh prawns, and a rich, umami gravy that will have you coming back for more.
For a slightly different take on hor fun, try the Claypot Seafood Hor Fun at Haikee Brothers in Shaw House. This restaurant specializes in Cantonese cuisine, and their claypot hor fun is a standout dish. It features silky rice noodles, fresh prawns, and mixed seafood, all cooked to perfection in a hot claypot.
Lastly, we have No Signboard Seafood at Geylang Road. This famous seafood restaurant is known for its chili crab, but their hor fun is also worth a mention. The dish features wok-fried noodles with juicy prawns, sliced fish cake, and a special garlic sauce that's packed with flavor.
And there you have it - my top picks for the best hor fun in Singapore! Whether you're a fan of the classic hawker center experience or prefer an upscale restaurant, there's a hor fun for everyone in this city. I hope this blog post has inspired you to try some of these amazing dishes for yourself. Happy eating!
People Also Ask About Best Hor Fun In Singapore:
- What is Hor Fun?
- Where can I find the Best Hor Fun in Singapore?
- What are the Different Types of Hor Fun?
- What Makes a Good Hor Fun?
- Is Hor Fun Healthy?
- What is Hor Fun?
Hor Fun is a type of Chinese noodle that is wide and flat. It is made with rice flour and water, giving it a soft and smooth texture. It is a popular dish in Singapore, often cooked with seafood, meat, or vegetables. - Where can I find the Best Hor Fun in Singapore?
There are many places in Singapore where you can find delicious Hor Fun. Some popular places include Outram Park Fried Kway Teow Mee, Lao Fu Zi Fried Kway Teow, and Hollywood Braised Duck Rice & Noodle. - What are the Different Types of Hor Fun?
There are several types of Hor Fun, including:- Kway Teow Hor Fun - made with flat rice noodles and served in broth or stir-fried with meat and vegetables
- Char Hor Fun - made with crispy stir-fried hor fun, egg, and gravy sauce
- Wah Tan Hor - made with smooth, silky hor fun, egg, prawns, and vegetables, served in a rich egg gravy
- What Makes a Good Hor Fun?
A good Hor Fun should be cooked to perfection, with a soft, smooth texture and a delicious flavor. It should be well-seasoned and not too oily or bland. The dish should also have a good balance of meat, vegetables, and sauce. - Is Hor Fun Healthy?
Hor Fun is a relatively healthy dish, as it is low in fat and cholesterol. However, it can be high in carbohydrates, so it should be enjoyed in moderation. To make the dish healthier, choose options with more vegetables and less oil.
People Also Ask About Best Hor Fun in Singapore
1. What is hor fun?
Hor fun is a popular Chinese noodle dish that consists of wide rice noodles stir-fried with various ingredients and sauces. It is a staple in Singaporean cuisine and is known for its silky smooth texture and rich flavors.
2. Where can I find the best hor fun in Singapore?
There are several places in Singapore where you can find delicious hor fun. Here are some highly recommended options:
- Tiong Bahru Yi Sheng Fried Hokkien Mee
- Hai Kee Teochew Cha Kuay Teow
- Ah Chuan Fried Oyster Omelette
- Outram Park Fried Kway Teow Mee
3. What makes a good hor fun?
A good hor fun should have several key characteristics:
- Smooth and slippery rice noodles: The texture of the noodles should be soft and silky, without being too sticky.
- Flavorful sauce: The hor fun should be coated in a delicious sauce that balances savory, sweet, and umami flavors.
- Wok hei: This refers to the breath of the wok and is the smoky aroma and flavor imparted to the dish through high-heat stir-frying.
- Fresh ingredients: The dish should include fresh vegetables, succulent meats or seafood, and sometimes, crispy bits of fried lard for added texture.
4. Can I customize my hor fun toppings?
Yes, many places allow you to customize your hor fun toppings according to your preferences. You can choose from a variety of ingredients such as chicken, beef, pork, seafood, or vegetables. Some places even offer options like extra chili, garlic, or fried shallots for added flavor.
5. Are there vegetarian options for hor fun?
Yes, there are vegetarian variations of hor fun available in Singapore. These versions typically replace the meat or seafood with tofu, mushrooms, or other plant-based proteins. Some vegetarian-friendly establishments also offer meat-free sauces and broths to cater to vegetarian customers.
6. How much does hor fun usually cost in Singapore?
The price of hor fun can vary depending on the location and the type of ingredients used. On average, a plate of hor fun in Singapore can cost between SGD 4 to SGD 10.
7. Can I find halal-certified hor fun in Singapore?
Yes, there are halal-certified hor fun options available in Singapore. These establishments adhere to strict halal guidelines and cater to Muslim customers. Some popular halal-certified hor fun eateries include Penang Seafood Restaurant and Tang Tea House.
In conclusion, hor fun is a beloved dish in Singapore known for its wide rice noodles, flavorful sauces, and various toppings. Whether you prefer it with meat, seafood, or vegetarian-friendly ingredients, you can easily find a delicious plate of hor fun at numerous eateries across the city.