Discover the Top 10 Best Mee Siam in Singapore: A Must-Try Local Delight!
Looking for the best Mee Siam in Singapore? Look no further! Indulge in the perfect blend of tangy and spicy flavors at our top-rated restaurant.
Are you craving for some Mee Siam – a traditional flavorful dish in Singapore? Well, you are lucky because we have listed down the best Mee Siam serving restaurants in town. With different flavors and ingredients, these restaurants are sure to satisfy your palate.
First on the list is the famous Katong Laksa located at East Coast Road, where authentic Peranakan dishes are their specialty. Besides their Laksa, they are also known for their Mee Siam that will leave you wanting for more. The savory taste of their broth mixed with a hint of spiciness is the perfect combination for your cravings.
Sabar Menanti, a Malay-styled restaurant, is our second-best pick when it comes to Mee Siam. They have a unique way of serving this dish by adding coconut milk and tamarind juice, which creates a thicker and richer flavor. Located at Geylang, their Mee Siam is an all-time favorite not just by locals but by tourists as well.
For those who find joy combining flavors, 12-inch Pizzas and Records must be your next stop. Although they are famously known for their New York-style pizzas, their Mee Siam pizza is a new sensation to their customers. Yes, you heard it right, Mee Siam pizza! Topped with shrimp and bean sprouts, this innovative dish is definitely something you should try.
Kampong Chai Chee Restaurant is famous not only for its Sambal Stingray but also for its Mee Siam. Located at Bedok, this restaurant serves a unique twist to the dish. They add crispy fried wontons and hard-boiled eggs to complete the crispy and fluffy texture, making their Mee Siam truly one of a kind.
On our fifth spot is the famous Jia Xiang Nasi Lemak at Lorong Ah Soo, where customers can customize their own Mee Siam. You may choose whether to add chili paste or peanuts, making it suitable for customers who prefer different spice levels or those with allergies. Plus, they use only the freshest ingredients and spices.
If you are searching for a Halal-certified Mee Siam, head over to Pu3 Restaurant located at Arab Street. Besides its Instagram-worthy interior, they also serve an authentic taste of Malay dishes including their own version of Mee Siam. Their version is less sweet and spicier, perfect to be paired up with their in-house drinks.
Want to try something new? Nasi Lemak Kukus is your next destination. Their unique way of serving Mee Siam in a banana leaf will surely leave a lasting impression. Located at Joo Chiat, their dried shrimp used in the broth gives the dish an umami flavor that is hard to resist.
At this point, you might ask, Where can I find the Best Mee Siam fried rice? Well, Island Penang Kitchen located at Katong answers that question. Their top-rated Mee Siam fried rice is a staple food in the Western region of Malaysia. With every spoonful of their Mee Siam fried rice, you get to taste the harmony between the spice of Mee Siam and the succulent rice.
At Little Island Brewing Co., customers can enjoy not just their famous craft beers but also their amazing food menu. Their take on Mee Siam is a vegetarian version of the dish. The right amount of balance between the tangy tamarind juice and spiciness creates a unique flavor, perfect for those who are looking for a healthy option.
Lastly, Ang Mo Kio Food Centre's Mr. Teh Tarik's version of Mee Siam should not be missed. Their sweet and tangy sauce balances well with their tang hoon and bean curd, topped with fresh coriander leaves. You can experience quality food without breaking the bank.
There you have it, the top ten best Mee Siam dishes in Singapore. Whether you like it traditional or with a twist, there's a restaurant on this list that will satisfy your cravings. Come and indulge in the rich and flavorful taste of Singapore's Mee Siam scene, and let your taste buds experience authentic cuisine.
Singapore is known for its diverse culinary scene that offers a range of delectable dishes from various cultures. Mee Siam, also known as Siamese noodles or Malay-style stir-fried rice vermicelli is a popular noodle dish in Singapore. The dish is made of thin rice vermicelli stir-fried with sweet and sour gravy, spices, tofu, bean sprouts, eggs, and lime. Every culture has their take on this unique dish, and it's now become one of the must-try dishes for tourists visiting Singapore.
The Origin of Mee Siam
Mee Siam hails from the Malay and Peranakan (Straits Chinese) community in Southeast Asia, with a history that dates back over a hundred years. The dish's name Mee Siam means Siamese Noodles in Malay language, but the dish doesn't have a direct connection to Thailand. Instead, it's believed that traders from the Middle East brought this dish to Singapore during the colonial era.
Variations of Mee Siam
While Mee Siam originally comes from Malay-Peranakan culture, there are different variations available across Singapore's hawker centers and restaurants. Each variation offers a twist on the traditional recipe, and it's worth trying them all. Here are the types of Mee Siam:
- Traditional Mee Siam
- Dry Mee Siam
- Assam (Tamarind) Mee Siam
- Lemak (Coconut Cream-Based) Mee Siam
Best Places to Eat Mee Siam in Singapore
If you're looking to try the best Mee Siam Singapore has to offer, here are a few places to check out:
Jalan Tua Kong Lau Lim Mee Pok & Kway Chap
This hawker center located in Bedok is well-known for serving a mean bowl of Mee Siam that's tangy, sweet, and spicy at the same time. The sauce is what makes this dish stand out from the rest, and it's perfect for those who love bold flavors.
Katong Laksa
Katong Laksa serves an Assam Mee Siam that's made with their secret-recipe gravy that's tangy, sour, and slightly spicy. It's a great dish for those who prefer a lighter flavor and can be found in several locations across Singapore.
Blanco Court Traditional Hainanese Curry Rice
The Mee Siam here is uniquely served with crispy cuttlefish, and the dish has a tangy and slightly spicy flavor. The dish pairs well with the cuttlefish and complements the flavors nicely.
Mizzy Corner Nasi Lemak & Mee Siam
Located in a small coffee shop in Serangoon Gardens, Mizzy Corner serves a delicious Mee Siam that's both sweet and savory. It's not as spicy as other versions, but it's worth trying for its unique balance of flavors.
Conclusion
Mee Siam is one of Singapore's most revered noodle dishes that offer a combination of sweet, sour, and spicy flavors. Every variation has unique preparation methods and dressings, making it a versatile dish that can satisfy any palate. There are many places to try Mee Siam in Singapore, so we'd recommend you check out one or all of these establishments to get a taste of this culinary delight.
Introduction
Mee Siam is a popular Singaporean noodle dish that is widely enjoyed by locals and tourists alike. This spicy and tangy dish is made with thin rice vermicelli noodles, prawn broth, and an array of ingredients like shrimps, eggs, tofu, bean sprouts, and vegetables. Mee Siam is best served with a side of lime and chili paste for added flavor. If you’re a fan of Mee Siam, then you’re in luck, as there are plenty of restaurants in Singapore that serve some of the best Mee Siam dishes.
The Criteria
In this comparison blog article, we’ll be looking at the top restaurants in Singapore that serve Mee Siam. We’ll be using the following criteria to judge each restaurant:
- Taste
- Price
- Portion Size
- Ambiance
The Top 5 Mee Siam Restaurants in Singapore
Restaurant #1: Pondok Pantai Timur
Pondok Pantai Timur is a small, unassuming restaurant located in the heart of Geylang that serves up some of the best Mee Siam in Singapore. The restaurant’s Mee Siam is made with thick and chewy noodles, which soak up the spicy and tangy broth. The dish is topped with generous portions of shrimps, eggs, and tofu, making it a filling meal. Pondok Pantai Timur’s Mee Siam is priced at $4, making it one of the most affordable options on this list. The only downside is the restaurant’s lack of ambiance, as it’s primarily a takeout joint.
Restaurant #2: Ponggol Nasi Lemak
While Ponggol Nasi Lemak is known for its namesake dish, the restaurant’s Mee Siam is worth trying as well. Ponggol Nasi Lemak’s Mee Siam is served with a side of crispy fried chicken, making it a hearty meal. The Mee Siam itself is flavorful, with a good balance of spicy and tangy notes. However, the portion size is on the smaller side, and the price is slightly higher than other options on this list at $6.50.
Restaurant #3: Kampong Cafe
Kampong Cafe’s Mee Siam is a standout dish that’s definitely worth trying. The restaurant’s broth is made with a blend of spices and prawn stock, giving it a rich and complex flavor. The dish is topped with prawns, eggs, and bean sprouts, which add a satisfying crunch to every bite. The portion size is generous, and the price is reasonable at $5.50. The restaurant’s ambiance is also noteworthy, with a cozy and inviting atmosphere.
Restaurant #4: Hansaen Noodle
Hansaen Noodle’s Mee Siam is a popular dish among locals, and for good reason. The restaurant’s version of the dish features thin and silky noodles that absorb the bold and spicy flavors of the broth. The dish is topped with a variety of ingredients, including prawns, beansprouts, and tofu. The portion size is sizable, making it a filling meal. However, the price is slightly higher at $7.50.
Restaurant #5: Alexander Village Food Centre
For those who prefer to sample a variety of different Mee Siam dishes, Alexander Village Food Centre is a great option. This hawker center has multiple stalls that specialize in Mee Siam, each with their own unique twist on the dish. Some popular stalls include Hock Seng Choon, Selera Rasa, and Chye Lye Fried Hor Fun & Mee Siam. Prices range from $3 to $5, making it an affordable option for budget-conscious diners.
Final Thoughts
Overall, Singapore has no shortage of restaurants that serve delicious Mee Siam dishes. In this comparison article, we’ve highlighted some of the top options based on taste, price, portion size, and ambiance. Whether you’re in the mood for an affordable takeout option or a sit-down meal in a cozy setting, there’s a Mee Siam restaurant in Singapore that’s right for you. So why not try them all and decide for yourself which one is the best?
When it comes to Singaporean cuisine, Mee Siam is one dish that stands out among the rest. It is a traditional noodle dish that originated from the Peranakan communities in Singapore and Malaysia. The dish is made from thin rice noodles and served with a spicy, sour and slightly sweet gravy that is packed with delicious spices and flavors.
What Makes a Great Mee Siam?
When it comes to finding the best Mee Siam in Singapore, there are a few things that you need to look for. A great Mee Siam must have the perfect balance of flavors, with a sauce that is both tangy and spicy. The gravy should not be too thick, nor too watery. Additionally, the noodles must be cooked to perfection, with just the right amount of bite and tenderness.
The Best Places to Try Mee Siam in Singapore
1. Hjh Maimunah Restaurant and Catering
Hjh Maimunah Restaurant and Catering is one of the best places in Singapore to try traditional Malay food. Their Mee Siam is cooked to perfection, with a savory sauce that is both spicy and sour. It is also one of the more affordable options on this list, with a serving costing around $5.
2. Chomp Chomp Food Centre
If you're looking for a more casual dining experience, then head over to Chomp Chomp Food Centre in Serangoon. The Mee Siam here is a popular choice, and for good reason. The noodles are soaked in a rich and flavorful broth, with a generous amount of prawns and chicken slices added for extra flavor.
3. Hajjah Mona Nasi Padang
If you are in the Bugis area, then head over to Hajjah Mona Nasi Padang to try their famous Mee Siam. Their version of the dish is slightly sweeter than most, with a thicker gravy that is perfect for those who prefer a richer flavor. The noodles are also cooked just right, with a slightly chewy texture that makes it a delight to eat.
4. Muhajirin Mee Siam
If you're in the mood for some street food, then be sure to check out Muhajirin Mee Siam. This stall can be found in the heart of Bedok Interchange Hawker Centre, and is known for its delicious and affordable Mee Siam. Despite its affordable price, the dish is not lacking in flavor, with the sauce being both sweet and spicy, and the noodles cooked to perfection.
5. Selera Rasa Nasi Lemak
If you're a fan of coconut milk-based gravies, then be sure to try the Mee Siam from Selera Rasa Nasi Lemak. While they are primarily known for their Nasi Lemak, their Mee Siam is equally as delicious, with a creamy and slightly sweet gravy that pairs perfectly with the tangy noodles.
Tips for Making Great Mee Siam at Home
While Singapore has no shortage of great places to try Mee Siam, why not try making it at home? Here are some tips to get you started:
- Use fresh ingredients whenever possible, especially when it comes to spices and herbs. This will ensure that your dish is packed with flavor.
- Don't be afraid to adjust the spiciness level to suit your taste buds. Some people prefer a milder sauce, while others enjoy a fiery kick.
- Make sure to soak the rice noodles in hot water for at least 15 minutes before cooking them.
- For added protein and flavor, consider using prawns or chicken slices in your Mee Siam.
Conclusion
Mee Siam is a true gem of Singaporean cuisine, with its tangy and spicy gravy and chewy rice noodles. Whether you're looking to try this dish for the first time or are a long-time fan, be sure to check out these five great places to try Mee Siam in Singapore, or make it yourself at home using our tips.
Hello there, hope you have enjoyed reading all about the best Mee Siam in Singapore. The above-mentioned food corners are the most loved for their unique taste and authenticity. Mee Siam is much more than just a dish. It has evolved over time while keeping its original taste intact.
If you are a food lover, then Singapore should be at the top of your list to visit. Its food culture offers a wide range of flavors and authentic dishes that can satiate anyone’s cravings. Don't forget Singapore is also famous for its breathtaking scenic views and tourist attractions.
So, if you are in the country, do not miss the chance to try out the best Mee Siam. We promise it will be a truly unforgettable experience.
The beauty of Singapore lies in its blend of cultures – Malay, Indian, Chinese and others – which manifests itself in the food scene. Such an intersection of flavors gives rise to iconic dishes like Mee Siam.
From hawker centers to high-end dining restaurants, Mee Siam is served everywhere in Singapore. The dish usually consists of rice vermicelli or mee hoon, served either wet or dry with a sour-spicy-sweet gravy, crunch from onions and vegetables, and a sprinkling of peanuts.
Mee Siam is one of those dishes that is variable and unique to every eatery or stall. Hence, we bring you a list of top 5 places to get your hands on the best Mee Siam in Singapore.
When looking for the perfect bowl of Mee Siam, there are some essential things to consider. First, the gravy should have just the right amount of sourness, spiciness and sweetness. Second, the ingredients used in the dish should be fresh and of a high quality. Lastly, the noodles should be cooked to perfection, neither under nor over-boiled.
One of the most famous Mee Siam stalls in Singapore is located in a hawker centre in Old Airport Road. This stall has been around for more than 50 years, and its fiery gravy combined with freshly-squeezed lime juice is what makes it stand out.
If you are in the mood for something sweeter, head down to Geylang Road where you will find the best sweet Mee Siam. The dish comes with an extra dose of sweet and sour tamarind blended into the gravy.
If you want to try a vegetarian version of the dish, the best place to head to is the Kovan Hougang Market and Food Centre. Here you will find a vegetarian Mee Siam variation with crispy and spicy meatballs made from soybean instead of meat.
Another go-to place for Mee Siam lovers is the Katong laksa stall in East Coast Road. The stall offers a unique combination of Mee Siam and Laksa – a coconut-based noodle soup – which results in a mouthful of flavors in every spoonful.
And lastly, the Bedok Interchange Hawker Centre serves one of the best Mee Siam gravies. Their dish is well-known for its balanced tanginess and spiciness that perfectly complements the fresh noodles.
We hope this article helps you in your quest to find the best Mee Siam in Singapore. These places have been tried and tested by foodies from all around the world and are sure to leave a lasting impression on your taste buds.
So, grab a bowl of Mee Siam, sit back, and enjoy the flavors of Singapore!
People often wonder about the best Mee Siam in Singapore. Here are some frequently asked questions:
- 1. Where can I find the best Mee Siam in Singapore?
- a. Mee Siam stall at Adam Road Food Center
- b. Mee Siam stall at Chomp Chomp Food Center
- c. The Mee Siam stall at Marine Parade Central Market
- d. Mee Siam stall at Old Airport Road Food Center
- e. The Mee Siam stall at East Coast Lagoon Food Village
- 2. What makes a great Mee Siam?
-
A great Mee Siam should have a balance of sweet, sour, and spicy flavors. The noodles should be cooked to perfection and the gravy should be thick and flavorful. Additionally, toppings like tofu, egg, and prawns can add extra texture and flavor to the dish.
- 3. Is Mee Siam a Halal dish?
- 4. Can Mee Siam be made vegetarian?
The best Mee Siam can be found in various locations throughout Singapore. Some popular options include:
Yes, Mee Siam is a Halal dish as it does not contain any pork or alcohol.
Yes, Mee Siam can be made vegetarian by using vegetable stock instead of shrimp stock, and by omitting meat and seafood from the dish. Tofu, vegetables, and mushrooms can be added for extra protein and flavor.
People Also Ask About Best Mee Siam In Singapore
1. What is Mee Siam?
Mee Siam is a popular Singaporean dish that consists of stir-fried rice vermicelli noodles served in a tangy and spicy gravy. It is typically garnished with various toppings such as boiled eggs, bean sprouts, chives, and lime.
2. Where can I find the best Mee Siam in Singapore?
There are several places in Singapore known for serving delicious Mee Siam. Here are some popular options:
- Haji Maksah Food Stall at Geylang Serai Market
- Amoy Street Food Centre
- Tiong Bahru Market
- Joo Chiat Complex
- Maxwell Food Centre
3. What makes a good Mee Siam?
A good Mee Siam should have a well-balanced combination of flavors. The gravy should be tangy, slightly sweet, and spicy, with a hint of sourness from the lime. The noodles should be cooked just right, not too soft or too firm. The toppings should be fresh and complement the overall taste of the dish.
4. Are there any vegetarian options for Mee Siam?
Yes, there are vegetarian versions of Mee Siam available in Singapore. Instead of using meat or seafood, these versions often incorporate tofu or other plant-based protein sources. Be sure to check with the specific eatery to confirm if they offer vegetarian options.
5. Can I customize my Mee Siam toppings?
Many places that serve Mee Siam allow customers to customize their toppings according to their preferences. You can usually choose from a variety of toppings such as prawns, chicken, tofu, and vegetables. Some places also offer additional condiments like fried shallots or sambal chili for added flavor.
In conclusion,
When searching for the best Mee Siam in Singapore, it is recommended to try out different stalls and food centers known for their Mee Siam. Look for a well-balanced combination of flavors, fresh and tasty toppings, and a satisfying texture of the noodles. Don't hesitate to ask for recommendations or customize your order to suit your taste preferences. Enjoy exploring the diverse culinary scene in Singapore!