Indulge in the Irresistible Ondeh Ondeh Cake Recipe from Singapore: A Sweet Treat for All!
Looking for a taste of Singapore? Try our Ondeh Ondeh Cake Recipe, a delicious fusion of pandan, coconut, and gula melaka flavors. Indulge in this traditional treat today!
Ondeh Ondeh Cake Recipe Singapore
Are you looking for a fun and unique cake recipe to try out? Look no further than the delicious Ondeh Ondeh Cake from Singapore! This fusion of traditional Asian flavors and modern baking techniques is sure to be a hit with your friends and family.
Ingredients:
- 250g cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 200g unsalted butter, room temperature
- 150g caster sugar
- 3 large eggs, room temperature
- 1 tsp pandan essence
- 1/2 cup coconut milk
- 100g grated coconut
- Green food coloring (optional)
- Gula Melaka (palm sugar)
- Water
- Pandan leaves
Directions:
To start, preheat your oven to 170°C. Next, sift together cake flour, baking powder, and salt, and set aside. In a separate mixing bowl, cream together butter and caster sugar until light and fluffy. Gradually beat in eggs one at a time, then stir in pandan essence.
Incorporate the sifted dry ingredients into the butter-sugar mixture, alternating with coconut milk. If desired, add green food coloring to intensify the color. Fold in grated coconut until evenly distributed throughout the batter.
Grease a 6-inch baking pan with butter and pour the cake batter into it. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool on a wire rack.
While the cake cools, prepare the Gula Melaka syrup. In a small pot, combine chopped Gula Melaka, water, and Pandan leaves. Cook over medium heat until the sugar has completely dissolved, then strain the liquid to remove any impurities.
Poke holes into the top of the cake with a skewer or fork, then brush the surface with the Gula Melaka syrup until it is fully absorbed. Top the cake with additional grated coconut and drizzle with any remaining syrup. Serve and enjoy!
Why Ondeh Ondeh Cake?
With its unique tropical flavors and festive color scheme, Ondeh Ondeh Cake is a surefire crowd-pleaser. The combination of pandan, coconut, and palm sugar offers a delicious nod to traditional Singaporean desserts, while the fluffy cake base and decadent syrup will satisfy anyone's sweet tooth.
Plus, this recipe is easy to make and requires minimal baking experience. With just a few simple ingredients and steps, you can create a stunning and flavorful dessert that will impress your guests. Give it a try and see for yourself!
Conclusion:
If you're looking to expand your baking repertoire and try something new, Ondeh Ondeh Cake is the perfect choice. This recipe offers a fun and delicious twist on traditional Asian flavors and will leave your taste buds craving more. Don't hesitate to give it a try and let us know how it turns out!
Ondeh Ondeh Cake Recipe Singapore
Ondeh Ondeh is a traditional dessert that originated from Malaysia and Singapore. It is a sweet and chewy rice cake that is filled with palm sugar or gula Melaka and coated in grated coconut. Over the years, this delicious snack has evolved into various forms, including ice cream, cookies, and even cakes. Here, we will show you how to make your very own Ondeh Ondeh Cake using easy-to-find ingredients.
Ingredients:
- 150 grams of glutinous rice flour
- 100 grams of all-purpose flour
- 1 tablespoon of baking powder
- A pinch of salt
- 150 ml of coconut milk
- 100 grams of unsalted butter
- 3 large eggs
- 100 grams of caster sugar
- 1 teaspoon of pandan extract
- 200 grams of grated coconut
- 100 grams of gula Melaka
- 3 tablespoons of water
Instructions:
Step 1: Preparing the Coconut Filling
The first thing you need to do is prepare the filling for the cake. Start by grating the coconut and toasting it in a pan on low heat until it turns golden brown. Set it aside and let it cool.In another pan, melt the gula Melaka and water on low heat until it forms a caramel-like syrup. Be careful not to burn it. Pour the melted gula Melaka over the toasted coconut and mix well. Set it aside until needed.
Step 2: Making the Cake Batter
Preheat your oven to 170°C and grease a 9-inch cake tin. In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, baking powder, and salt. In a separate bowl, whisk together the coconut milk, eggs, sugar, pandan extract, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix well until you have a smooth batter.
Step 3: Assembling the Cake
Pour half of the cake batter into the prepared cake tin. Use a spoon to spread the coconut filling evenly on top of the batter. Then, pour the remaining batter over the filling. Tap the tin gently on a flat surface to remove any air bubbles. Bake the cake for 35-40 minutes or until a skewer inserted in the center comes out clean.
Step 4: Coating the Cake
When the cake is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, turn the cake out onto a wire rack and let it cool completely. Toast the remaining grated coconut in a pan over low heat and use it to coat the cake. Serve the Ondeh Ondeh Cake and enjoy!
Ondeh Ondeh Cake is perfect for any occasion, from birthdays to afternoon tea with friends. With its soft and fluffy texture, combined with the sweet and savory filling, this cake is sure to please any sweet tooth. Give this recipe a try and impress your loved ones with this delightful dessert. Happy baking!
Introduction
Singapore is well known as a food paradise with its rich culture and diverse cuisine. One of the most popular traditional desserts is ondeh ondeh cake, a delicious cake that is made from glutinous rice flour, pandan juice, coconut flakes, and gula melaka (palm sugar). In this article, we will explore two recipes for ondeh ondeh cake and compare their differences.
Recipe 1 - Traditional Ondeh Ondeh Cake Recipe
The original recipe for ondeh ondeh cake calls for a few basic ingredients which are easily found in any local supermarket in Singapore. Here is an authentic recipe:
Ingredients:
| Ingredients | Amount Needed |
|---|---|
| Glutinous Rice Flour | 1 cup |
| Pandan Juice | 1/2 cup |
| Warm Water | 1/4 cup |
| Gula Melaka | 200g |
| Coconut Flakes | 1/3 cup |
| Salt | 1/4 tsp |
Instructions:
- Mix the glutinous rice flour with salt in a bowl.
- Add pandan juice and warm water to the bowl and mix well until it becomes a dough.
- Shape the dough into small balls and stuff each with a small cube of gula melaka, making sure it is fully covered.
- Boil the glutinous rice balls for about 5 minutes or until they float up to the surface of the pot.
- Remove and roll the balls in the coconut flakes.
- Place the ondeh ondeh cake onto a serving plate and serve.
Opinion:
This traditional recipe remains a classic favorite amongst those who have grown up with this snack. The chewy texture of the glutinous rice flour complements the sweet flavors of the palm sugar and coconut flakes perfectly.
Recipe 2 - Ondeh Ondeh Cake Recipe with Cream Cheese
In recent times, some people have taken the traditional recipe and added their flare to it to create new recipes. One such invention is the ondeh ondeh cake with cream cheese. Here’s how to make it:
Ingredients:
| Ingredients | Amount Needed |
|---|---|
| Butter | 1/2 cup |
| Eggs | 2 |
| Glutinous Rice Flour | 1 1/2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/4 tsp |
| Sugar | 3/4 cup |
| Gula Melaka | 1/2 cup |
| Coconut Milk | 1/3 cup |
| Cream Cheese | 4 oz |
Instructions:
- In a mixer, beat the butter and sugar for about 2 minutes until smooth.
- Add in the eggs one at a time while continuing to mix.
- Mix the glutinous rice flour, baking powder, and salt separately.
- Sift the flour mixture into the butter mixture. Add coconut milk and mix on low speed to combine.
- Preheat your oven to 190C/375F and grease your baking pan.
- Pour half of the batter into the baking pan. Spread a layer of cream cheese over it.
- Place the remaining batter on top and bake for 35-40 minutes.
- Let it cool for about 10 minutes before removing it from the pan. Serve with gula melaka syrup and grated coconut as toppings if desired.
Opinion:
This variation of ondeh ondeh cake is an interesting twist to the traditional recipe, The addition of cream cheese adds a new level of creaminess that blends well with the glutinous rice and palm sugar flavors. It's perfect for those who have a sweet tooth and are looking for something unique.
Final thoughts
Both recipes are delicious, but which one you decide to make depends on your preference. The traditional recipe is perfect for those who want a more authentic taste, while the newer recipe adds a modern twist to an old classic.
Looking for a unique and scrumptious dessert recipe to impress your guests? Give the Ondeh Ondeh cake a try! This cake is a twist on the traditional Malaysian and Singaporean dessert of the same name, which consists of small, chewy glutinous rice balls filled with melted palm sugar and coated in shredded coconut. The cake version combines the classic flavors of pandan, coconut, and gula melaka (palm sugar) into a moist and fluffy sponge cake. In this article, we’ll walk you through the steps of making this delicious Ondeh Ondeh cake recipe Singapore style.
Ingredients
The ingredients you’ll need to make this cake include:
- 195g Cake flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 4 Eggs, large
- 110g Granulated sugar
- 100ml Coconut oil
- 150ml Coconut milk
- 1 tsp Pandan paste
- 100g Gula Melaka shavings
- 200g Desiccated coconut, toasted
Steps
Step 1: Preheat the oven and prepare the baking pan
Preheat the oven to 170°C. Grease an 8-inch cake pan and line the bottom with parchment paper.
Step 2: Sift together the dry ingredients
Sift together the cake flour, baking powder, baking soda, and salt in a bowl.
Step 3: Beat the eggs and sugar
In another bowl, beat the eggs and granulated sugar on medium-high speed for about 5 minutes until the mixture is thick and pale.
Step 4: Add coconut oil, coconut milk, and pandan paste
Add the coconut oil, coconut milk, and pandan paste to the egg mixture. Beat on low speed for a few seconds until everything is combined and then increase the speed to medium-high and let it mix for a minute or two until everything is fully incorporated.
Step 5: Fold in flour mixture
Using a spatula, fold in the sifted flour mixture in three parts into the wet mixture until everything is well blended.
Step 6: Pour batter into pan and bake
Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 7: Prepare the Gula Melaka glaze
While the cake is baking, prepare the Gula Melaka glaze by melting the Gula Melaka shavings in a small saucepan with three tablespoons of water over low heat. Once melted, set aside to cool.
Step 8: Remove the cake from the oven and allow it to cool
After removing the cake from the oven and ensuring that it is cooked through, let it cool in the pan for about 5 minutes before transferring it onto a wire rack to cool completely.
Step 9: Brush Gula Melaka glaze onto the cooled cake
Brush the cooled Gula Melaka glaze generously over the cooled cake using a pastry brush.
Step 10: Coat the cake with toasted desiccated coconut
Coat the cake with the toasted desiccated coconut, pressing gently to make sure it sticks to the cake. Serve and enjoy!
Conclusion
The Ondeh Ondeh cake recipe Singapore is a delicious dessert that’s perfect for any occasion. The combination of pandan, coconut, and Gula Melaka is simply irresistible. Follow the steps above, and you’ll be sure to impress your guests with this scrumptious cake!
Thank you for taking the time to read about the delicious Ondeh Ondeh Cake Recipe found in Singapore! This dessert is a must-try, not only for locals but also for visitors who want to explore a new culture and cuisine.
As you have learned, preparing this cake is quite easy and fun. All you need are basic ingredients that can be found in most grocery stores and a little patience to cook the cake and prepare the pandan and coconut fillings. It's a little time-consuming, but the end result is definitely worth the effort!
The unique flavors of pandan, coconut, and gula melaka will tantalize your taste buds and take you on a journey to the heart of Singapore's traditional dessert scene. In addition, this cake's vibrant green color will make it stand out on any dessert table, making it perfect for your next get-together.
One of the best things about Ondeh Ondeh Cake is that it's versatile - it can be enjoyed as dessert after a meal, or as a snack during tea time break. It's also perfect for birthdays, weddings, and other special occasions.
If you're interested in exploring more traditional Singaporean desserts, consider trying other recipes such as Kueh Lapis, Kueh Dadar, and Pulut Hitam. Each of these desserts has its own unique taste and texture, and all are highly popular throughout the country.
Lastly, we hope that this article has provided you with an insight into Singapore's rich culinary heritage. We are a melting pot of cultures, and our food reflects our multiculturalism, with influences from Malay, Chinese, Indian, and Western traditions. Ondeh Ondeh Cake recipe is one of those traditional dishes that capture the essence of Singapore's cuisine.
In conclusion, we encourage you to experiment with this recipe and make it your own. Maybe add a little twist by adding some chocolate or fruits on top. Get creative! What matters is that you give it a try and enjoy the delicious flavors of Singaporean dessert cuisine.
Thank you for reading, and we hope you have a great time making Ondeh Ondeh Cake at home!
People are curious about Ondeh Ondeh Cake Recipe Singapore and here are some frequently asked questions:
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What is Ondeh Ondeh Cake?
Ondeh Ondeh Cake is a traditional Singaporean dessert made from pandan flavored sponge cake layers, grated coconut, and a gula melaka (palm sugar) filling. It is then coated with more grated coconut on the outside.
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What are the ingredients needed to make Ondeh Ondeh Cake?
The ingredients for Ondeh Ondeh Cake include flour, sugar, baking powder, eggs, pandan juice, coconut milk, coconut cream, grated coconut, gula melaka, butter, and salt.
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Is making Ondeh Ondeh Cake difficult?
Ondeh Ondeh Cake requires several steps, but it is not necessarily difficult. Following the recipe, preparing the ingredients, and using the right techniques will produce a delicious cake.
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Can Ondeh Ondeh Cake be made ahead of time?
Yes, Ondeh Ondeh Cake can be made ahead of time and kept in the refrigerator. It is best served chilled.
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Are there variations to the traditional Ondeh Ondeh Cake recipe?
Yes, there are variations to the traditional recipe. Some people add pandan leaves or extract to the coconut filling, while others may use different types of cake layers or toppings.
People also ask about Ondeh Ondeh Cake Recipe Singapore
What is Ondeh Ondeh Cake?
Ondeh Ondeh Cake is a popular dessert in Singapore that combines the flavors of traditional Ondeh Ondeh, a sweet and chewy pandan-flavored rice cake filled with palm sugar, with a soft and moist sponge cake. It is a modern twist on the classic Ondeh Ondeh, offering a cake version that is both visually appealing and delicious.
How do you make Ondeh Ondeh Cake from scratch?
To make Ondeh Ondeh Cake from scratch, you will need the following ingredients:
- 200g glutinous rice flour
- 100g rice flour
- 1 tsp pandan paste
- 200ml coconut milk
- 150g caster sugar
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 100g gula Melaka (palm sugar), finely chopped
- Desiccated coconut for coating
Here are the steps to make Ondeh Ondeh Cake:
- In a mixing bowl, combine the glutinous rice flour, rice flour, pandan paste, coconut milk, caster sugar, eggs, baking powder, and salt. Mix well until smooth.
- Pour half of the batter into a greased and lined round cake pan. Sprinkle the chopped gula Melaka evenly over the batter.
- Pour the remaining batter over the gula Melaka. Make sure the gula Melaka is completely covered.
- Bake the cake in a preheated oven at 180°C (350°F) for about 40-45 minutes or until a skewer inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Coat the cooled cake with desiccated coconut, pressing it gently onto the surface.
- Slice and serve the Ondeh Ondeh Cake. Enjoy!
Can I make Ondeh Ondeh Cake without an oven?
Yes, you can make Ondeh Ondeh Cake without an oven. Instead of baking, you can steam the cake batter in a steamer for about 45-50 minutes or until cooked through. Simply follow the same steps mentioned above, but instead of baking, place the cake pan in a steamer and steam until done. The result will be a moist and delicious Ondeh Ondeh Cake.
Where can I buy Ondeh Ondeh Cake in Singapore?
Ondeh Ondeh Cake can be found in various bakeries and cake shops in Singapore. Some popular places to buy Ondeh Ondeh Cake include traditional Peranakan bakeries, local dessert stalls, and specialty cake shops. Additionally, you may also find Ondeh Ondeh Cake available for purchase online for delivery or pick-up.
Can I make Ondeh Ondeh Cake ahead of time?
Yes, you can make Ondeh Ondeh Cake ahead of time. The cake can be stored in an airtight container at room temperature for up to 2-3 days. If you prefer to make it in advance, you can also freeze the cake (without the desiccated coconut coating) for up to 1 month. Simply thaw it in the refrigerator overnight before serving. However, it is best to coat the cake with desiccated coconut just before serving to maintain its freshness and texture.